Classic Crêpes (Sweet and Savoury), A Class by the Cookbook Co.
“Pancakes, but even better” is a bold claim, but the French know what they are doing when it comes to crêpes. This ideal and indispensable street food comes in savoury and sweet, and after a night with the Cookbook Co., you’ll be prepared to flip and fill with confidence and skill.
Registration for this hands-on experience includes a crêpe pan of your own to take home.
A limited number of seats for each Cookbook Co. Cooks event are reserved for A-List members.
THIS TICKET IS FOR ONE PERSON.
129 A-Dollars
139.00/non-member guest (+GST)
- March 14, 2026 - 10:00 AM - 12:30 PM MT
- The Cookbook Company, 722-11 Avenue SWMap It
- 4 Spots
- 2.5 hours
of 4 spots left
Details
Featured Fillings:
Sautéed Mushroom, Prosciutto, and Swiss Cheese
Savoury Lamb and Ricotta
Crêpes Suzette with Caramelized Bananas
Specifications
What's Included
All ingredients, Chef Instruction, A Crepe Pan
Partner
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