River Café: Chef’s Tasting Menu with Wine Pairing - Wednesday 6:30 PM Seating
Savour the taste of fall with a five course menu which will take you on a culinary journey exploring local ingredients, a distinct 'taste of place' and the meticulous use of the whole ingredient.
THIS IS A TICKET FOR TWO PEOPLE.
One of Avenue magazine's Best Restaurants many times over, River Café continues to earn accolades across Canada. Founder and proprietor Sal Howell is one of Calgary’s most respected restaurateurs, and the restaurant consistently places on lists like Canada’s 100 Best, LaListe, and Maclean’s “Best Places to Eat in Canada.” Howell and her team often bring in chefs from across Canada for collaboration dinners.
369 A-Dollars
- September 16, 2026 - 6:30 PM - 8:30 PM MT
- River Café, 25 Prince's Island Park, SWMap It
- 1 Spots
- 2 hours
of 1 spots left
Details
Poplar Bluff Fennel, Hazelnut and Cherry Romesco
Vital Green Farms Stracciatella
BC Granny Smith Apple, Sudo Farms Spaghetti Squash, Lyalta Gardens Frisée, Dolce de Leche Gastrique, Dill
Farming Worx Rabbit Cappeletti
Rabbit and Mangalitsa Pork Mortadella, Poplar Bluff Parsnip
Sunrise Garden Turnip, Ceres Shiitake Brodo
Farming Worx Grilled Duck Breast
Sudo Farms Red Cabbage Choucroute, Leffer’s Farm Verjus Glazed Carrots
Sudo Farms Beet and Walnut Purée, Niagara Raisin Jus
Sudo Farms Kabocha au Lait Croquette
Barley Pudding, Kabocha Miso Caramel, Honey-Compressed Apple, Toasted Barley Anglaise
Ingredients may change at any time due to seasonal availability.
Specifications
What's Included
Five courses with wine pairing for TWO PEOPLE, tax and tip included.
Partner
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