Chef's Table Seven Course Meal at IBU

Offering a seven-course culinary journey featuring locally sourced ingredients infused with global flavours, IBU's Chef’s Table offers an intimate dining experience.

Witness Executive Chef Joel Matthews craft and present select courses, while revealing the stories behind each innovative dish.

This table of 10 is exclusively available to A-List members. Fill it with 10 of your friends, or purchase individual tickets and get to know your fellow A-Listers over some amazing food.

THIS TICKET IS FOR ONE PERSON.

159 A-Dollars

169.00/non-member guest (+GST)

Details

Due to the nature of the event, we are unable to accommodate food allergies, dietary restrictions, or specific food preferences. This event is best suited for open-minded food enthusiasts who enjoy exploring bold and unique flavours.

Menu

Amuse from the Chef
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Tiger Cauliflower
Gochujang aioli kecap manis
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Sous-vide beets
Yellow curry velouté, feta, pickled red ginger, pistachio
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Kabayaki Dumplings
Kimchi, pork, chives, kewpie,
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Ahi tuna carpaccio
Yuzu lime foam
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Hokkaidō Scallops and Pork belly
Nuac jim , citrus, cilantro
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Slushy buckshot
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AAA tenderloin Rendang
Cinnamon, macadamia, lemongrass, birds eye chili
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Panno cotta
Toasted Coconut

THIS TICKET IS FOR ONE PERSON.

Specifications

What is Included

A seven-course meal served at the Chef's Table in front of the kitchen. Some courses are shared while some are individual portions. One cocktail or mocktail is included per guest. Tax and Gratuity is included.

Wine Pairings

For an additional cost you can enjoy your evening with expertly paired wines designed to complement each bite — from reimagined classics to bold new creations. (available for a $79 - $119 purchase the night of the dinner at the restaurant, depending on your preference of wines)

Dress Code

Upscale casual

Partner

At IBU, we're more than just a father-son duo - it's my dad Jeff Matthews and me, Joel, blending culinary traditions from the past and reimagining them for the …