Exclusive Hands-On Chocolate Making with Bernard Callebaut – An A-List Private Experience
Indulge in an exclusive A-List, hands-on chocolate-making experience led by Master Chocolatier Bernard Callebaut, a fourth-generation chocolate maker. This intimate private course is designed for guests who want to fully immerse themselves in the art and craft of fine chocolate — from tempering to creating finished confections.
Over the course of three engaging hours, Bernard will guide your group through the fundamentals of chocolate tempering and professional techniques, sharing his deep knowledge, personal stories, and passion for chocolate along the way.
THIS TICKET IS FOR ONE PERSON.
129 A-Dollars
139.00/non-member guest (+GST)
- March 5, 2026 - 6:00 PM - 9:00 PM MT
- Master Chocolat, 560 69 Ave SW #130Map It
- 12 Spots
- 3 hours
of 12 spots left
Details
Guests will work hands-on with premium chocolate to create a generous assortment of treats, including chocolate bars, lollipops, hot chocolate bombs, and decadent salted caramel truffles.
The experience also includes a guided chocolate tasting and a short presentation on chocolate history and artistry, offering insight into the journey from bean to bar and the traditions behind the craft.
Each participant will leave with approximately 1.5 lbs of chocolate creations to take home along with an exclusive A-List addition to the class — chocolate-covered strawberries dipped by YOU!
Thoughtfully paced, interactive and highly personalized, this signature private course is a truly memorable and indulgent chocolate experience.
Specifications
Age Requirement
This class is suitable for ages 10+.
Dress Code
This is a hands on class, aprons and hair nets and gloves will be provided.
Included
Instruction, 1.5 lbs of chocolate to take home, A-List exclusive Chocolate-Dipped Strawberries
Partner
