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River Café Terroir Symposium Signature Dinner
Join the River Café for one special night of thoughtful and sustainable culinary innovation with a collaborative menu from three incredible chefs. This is a one-time-only opportunity for a once-in-a-lifetime meal that we're delighted to offer A-Listers a chance to experience.
Each ticket is for two guests and includes tax and tip.
450 A-Dollars
- May 5, 2025 - 12:30 AM - 4:00 AM
- River Café, 25 Prince's Island Park, SWMap It
- 2 Spots
- 3.5 hours
of 2 spots left
Details
River Café’s Chef Kristen Livingston welcomes Chef Ned Bell, Culinary Director at
Planetary Health and Chef Ambassador at Ocean Wise, and Chef Amanda Cohen of
New York City’s Michelin-starred Dirt Candy restaurant, to collaborate on a tasting
menu exploring the rich local terroir of Canada including plant-based and seafood dishes.
Join us for an unforgettable Terroir Symposium dinner at River Café, where culinary
innovation meets sustainability.
This exclusive evening celebrates the finest Canadian ingredients, spotlighting vibrant, plant-based dishes crafted by visionary chefs dedicated to reducing waste and promoting regenerative practices.
From farm-fresh produce to thoughtfully sourced flavours, each course tells a story of sustainability, creativity, and the future of food. Experience how the restaurant industry is pushing boundaries with eco-conscious techniques, ensuring a delicious and responsible dining experience that nourishes both people and the planet.
Specifications
Food and Drink
Welcome cocktail and canapés, five course dinner with wine pairings. The collaborative menu will highlight a of mix of seasonal produce, ranch specific protein and Ocean Wise seafood.
What is included in the ticket
Multi-course menu, cocktail and wine pairings with tax and tip included for two guests.
Bonus!
The ticket price also includes one copy of Chef Ned Bell’s Cookbook, “LURE: Sustainable Seafood Recipes from the West Coast”
Partner
In the summer of 1991, proprietor Sal Howell and her team set about transforming the aging park concession on Prince’s Island. River Café began as a small full …
